Methods Of Canning Production

- Dec 12, 2017 -

Canned food refers to meet the requirements of raw materials after treatment, deployment, canning, sealing, sterilization, cooling, or aseptic filling, to achieve commercial aseptic requirements, at room temperature can be long-term preservation of food, canned food production has two key characteristics: sealing and sterilization.

There are rumors on the market that canned food can be used in vacuum packaging or preservatives to achieve long-term storage effect, in fact canned food first through the sealed packaging rather than vacuum, and then a strict sterilization process, to achieve commercial aseptic, and can be essentially impossible to use vacuum technology to prevent the breeding of bacteria, There is no need to add preservatives in the strictest sense.

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