1. The grapes are dry cleaned and open with blisters. Don't put white wine for this time.
2. Use scissors to cut as much as possible.
3. Place the butter in the large bowl and soften it. 4. Add the powdered sugar to start stirring. 5. Don't pass the sugar powder. Melt it down.
6. Lighten slightly and add coconut
7. Add 2g of baking soda
8.Sift in all low-gluten flour
9. Add chopped raisins
10. Mix well by hand. 11. Cake-like, placed on the baking tray, the upper and lower layers of fire, 180 degrees, 15 minutes or so!
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