Do You Know The Requirements Characteristics of Food Packaging

- Mar 22, 2018 -

Packaging containers and materials are used to protect food, prevent food from being contaminated by microorganisms or other substances, prevent or reduce food oxidation and other reactions, and have an irreplaceable role.

Materials used for food packaging must have appropriate barrier properties. Such as fat foods require high oxygen barrier and oil resistance: dry foods require high moisture resistance: aromatic foods require high fragrant: while fruit, fresh foods and vegetables require packaging with a certain amount of oxygen, carbon dioxide and water vapor through In addition, food packaging materials must also have good resistance to wax elongation, tear resistance, impact resistance and other mechanical properties; good chemical stability, should not occur with the chemical reaction of food products to ensure food safety. In addition, it must have high temperature resistance, suitable for high temperature sterilization and low temperature storage of foods.

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